As an Event Manager, you control the environmental “footprint” of your event.
This is important because your (positive or negative) impact is multiplied by the numbers attending.
Events can do significant social and environmental damage or they can have a powerful positive impact.

Join us to explore all the easy and low cost ways your event can become more sustainable and discover the surprising benefits of doing so.

We cover:
• Measuring event sustainability
• Eco-innovation
• Choosing a sustainable venue
• Tools to reduce your impact:
Travel
Waste
Power
Printing
Catering
• Finding the best suppliers and resources
• Communicating and showcasing your choices

This course includes:
Engaging, up-to-date materials.
Take-home reference package and free online resources.
All day catering and beverages - with dietary needs catered for.
Post-course contacts for help and advice.
Certificate of attendance.

PRICES
Standard | $285
Non-Profit/ Individuals | $185
Concession | $125