Our Sustainability Series aims to engage and encourage our community members to learn about and commit to sustainability in our everyday lives.

Does your garden produce a bumper crop you would like to preserve? Or would you like to take advantage of cheap seasonal produce?

This free session will teach you how to make the most of your produce throughout year and minimalise wastage, covering tomato and fruit preserving using the water bath method, cheese making, drying produce using the sun, plus pickles, cordial and jam making.

Something is sure to inspire you to try some preserving yourself.