The protection of genetic resources in agriculture is an important aspect of biodiversity conservation. With the climate emergency exacerbating natural disasters, we have a very short time to catalogue and record unique biodiversity. Recent advances in DNA sequencing and gene editing technology have ushered in a new era of Agricultural & Environmental Biotechnology.

Join Assoc Prof Parwinder Kaur from The University of Western Australia as she explains how understanding and adapting genetic networks can lead to increased food production, yield quality and iron content of crops to feed future generations.
Speaker(s) Assoc Prof Parwinder Kaur
Location Zoom
Contact SAgE Community and Engagement : 08 6488 2503
URL https://uwa.zoom.us/webinar/register/WN_q9rtAjeVR9aXD_wKnIOAvA
Start Wed, 28 Oct 2020 19:30
End Wed, 28 Oct 2020 20:30
RSVP RSVP is required.
Submitted by SAgE Community and Engagement
Last Updated Thu, 01 Oct 2020 17:41