Food Waste is a global challenge that has environmental, economic and social impacts. Each year in Australia we waste around 7.6 million tonnes which is equivalent to 312kg PER PERSON! This waste is estimated to cost the Australia economy $20 billion

In 2017 the Australian government set a target to halve food waste by 2030.
Let Robyn Brown show you how you can play a role at home to help meet this target in this free workshop.

Topics covered in this presentation:
Buying Food
Growing Food
Storing Food
Cooking with Scraps
Composting food waste