October 10, 2020 –
Learn how to regrow from food scraps and commonly bought supermarket items like ginger, turmeric, coriander, spring onions, celery and more. In this exclusive session Peg will give you her top tricks and tips to reduce your food waste, save money and enjoy delicious homegrown produce. We’ll also touch on edible flowers and provide an introduction to ‘bokashi’ a Japanese composting system that pickles your waste (bokashi means fermentation) and is perfectly suited to small space living.
Register now at growitlocal.com to reserve your spot for this free, exclusive, limited capacity live digital event.