Come and have a conversation about death - something we rarely talk about
About this Event
Death comes to us all, yet very few of us in Western Society truly know how to have conversations about death and dying that are as natural and normal as conversations about birth and living. The biggest challenge to such conversations is the space and time allowed to share our stories of death and dying, be they sad or joyful, grief-laden or a treasure to remember.

Talking about death does not bring it any closer than talking about bees brings a bee sting to your skin! However, sharing our experiences of death does do one miraculous thing...it brings its opposite, life, fully into the here and now.

Talking about death and dying makes life and living all that more precious because we then realise that life is short and we'd better live it now before we die!

Pioneered as Café Mortels by Swiss, Bernard Crettaz in 2009/2010 then, not much later, brought to the UK by Jon Underwood as the Death Café, this is an idea who's time has come! More and more Death Café's are popping up worldwide!

For more information on Death Café's or Jon Underwood please head over to their Facebook Page 'Death Cafe' or their website www.deathcafe.com

You can also find out more about Ava Reyerson of Passionate Life Consulting, the facilitator of this Death Café, by heading over to the Passionate Life Consulting Facebook Page or to the website www.passionatelifeconsulting.com. Ava facilitates other workshops on death, dying, life and living...and where death is her passion!

Contact Ava for more information

0432 996 435

ava@passionatelifeconsulting.com